In a fast-moving sector, strong management is key to meeting the challenges a food manufacturing business faces. This Food Management qualification will provide front line managers within food manufacturers and supply chain businesses with a unique blend of business management and technical competencies specifically related to the food manufacturing environment.
This qualification has been built specifically around the needs of managers in a food manufacturing business. As the knowledge, skills and acumen of a first-line manager can determine the focus, drive and accomplishments of their team, it is vital that they are equipped with the tools and techniques to support the achievement of specific business objectives.
What is the work like?
The Food Management qualification units can be selected based on each managers’ current role to confirm their current skill base, but additionally help them broaden their knowledge and expertise in subjects that include:
- Setting objectives
- Planning and agreeing targets
- Assessing the skills and knowledge of their team
- Monitoring and controlling throughput
- Contributing to a strategic plan
- Identifying resources
- Writing and presenting reports
- Problem diagnosis and resolution
- Providing training
- Facilitating activities
The qualification covers a wide range of first-line managers’ responsibilities in order to allow those undertaking this qualification to be able to utilise available resources in an efficient and cost effective manner and become a confident and skilled member of a shop floor management team.
How Can Remit Training Help You?
Our team of Trainers, Assessors and Food Manufacturing sector specialists can help and advise you on the most suitable training programme to support your current and future business objectives.
How do I apply to be a Food Management Apprentice?
If you are interested in becoming a Food Management Apprentice you will need to register your interest with Remit by completing the online application form here.