Responding to a demand to fill skills gaps at lower management levels, the Team Leader qualifications are specifically constructed around the needs of a food manufacturing business.
It will equip you as a supervisor or team leader with the tools and techniques needed support your teams and drive food production improvements, efficiencies and processes within your business.
What is the work like?
The role of a supervisor or team leader can vary dependant on the business and environment, however, the units within the qualifications have been selected to compliment this role throughout the food sector. The subjects, tools and techniques included are:
- Planning and allocating work for a team
- Developing and deploying an operational plan
- Support the development of objectives and KPIs
- Monitor and control throughput
- Lead team briefings
- Problem diagnosis and resolution
- Product changeovers
- Carry out task hand-over
At Remit Food we build the Team Leader programmes to empower the role of the shop floor leadership team in supporting their teams’ to achieve each daily objective.
How Can Remit Training Help You?
Our team of Trainers, Assessors and Food Manufacturing sector specialists can help and advise you on the most suitable training programme to support your current and future business objectives.
How do I apply to be a Meat and Poultry Industry Skills Apprentice?
If you are interested in becoming a Food Industry Skills Apprentice you will need to register your interest with Remit by completing the online application form here.